15 Best Japanese Chef Knives in the World

Japanese chef knifes are all inclusive known for their remarkable execution and unrivaled quality which makes them the go-to cutleries for each expert chef.

They are planned with high craftsmanship to guarantee each and every piece out there emerges from its friends giving you the certainty to overcome any formula.

These proficient knives can be a good addition to your kitchen.

While Japanese blades are known for their extraordinary execution, each model is one of a kind. While picking one, you should be very much educated and think about how various models have been intended to coordinate your cooking needs.

We have accumulated a rundown of the 15 Best Japanese Chef Knives in the World today that you can rely upon for a great experience.

In this article we have mentioned the pros and cons of each knife for the ease and benefit of the client.

I would suggest you that read about every knife in detail before you decide to buy any.

Note: If you dont Know how to choose a perfect Chef Knife for you. Read this Guide

 

 

 

 

 

 

 

 

 

15 Best Japanese Chef Knives in the World

1. Yoshihiro Aogami Chef’s Knife/WA Gyuto

Best Japanese Chef Knives in the World

 

In the list of 15 best Japanese Chef Knives in the word my first recommendation is Yoshihiro Aogami Chef’s Knife/WA Gyuto. This traditional Japanese professional Chef knife is made up of high quality stainless steel blade to perform multiple tasks like cutting fruits, vegetables and meat. It is very easy to use both domestically and professionally. It gives a smooth and an amazing texture to the item on which the knife is used.

The knife is also comprised of Traditional Octagonal Handle which is easy to use for every user. The color of the handle gives off a natural touch with a stable and fatigue free grip. For better ergonomics and less fatigue, I would highly recommend the usage of this knife.

Note: This knife is available on Amazon with free shipment directly from Sakai/Osaka all over the World!!!

Properties

Blade Size: 240mm/9.4″

Blade Type: High Carbon Stainless Steel

Handle: Wood

Manufactured in: Japan

Price: $209.00

 

2. Miyabi Mizu SG2 Chef’s Knife (8-inch)

 

Best Japanese Chef Knives in the World

Best Japanese Chef Knives in the Word

Are you a cooking expert?  Are you tired of your worn-out knives and want to do a beautiful addition to your kitchen? Then you have landed on the right page. I am here to update you regarding a wonderful knife with lifetime warranty. Yes it’s true!!

It is comprised of Micro Carbide powder steel and center is encompassed with a pounded hardened steel Damascus finished completion. Along with it the ice-solidifying process boosts properties of the steel. The Japanese knife is used for the following activities such as chopping, dicing, mincing, and slicing meats and vegetables. Due to its tremendous feature its my second choice among the Best Japanese Chef Knives in the Word.

The blade of the knife is honed tremendously by an ancient method, which was used by ancient people to create samurai swords ages ago.

The Criodur procedure gives the steel hardness for sharp edge maintenance, adaptability, and very consumption safe. Being highly corrosion resistant, it gives the user his best ever cutting experience.

Note: A mosaic stick, red spacers, and a metal end-top with logo give the knife exquisite look.

Properties

Blade Size: 8 inches

Blade Type: Micro Carbide powder stainless steel

Handle: Wood with a metal end cap

Manufactured in: Japan

Price: $199.95  See Details on Amazon

 

3. Miyabi Kaizen 8-Inch Chef’s Knife

Best Japanese Chef Knives in the World

Best Japanese Chef Knives in the Word.

Are you searching for a traditional yet a classy Knife? Then your wait is over. The prominent Japanese company has introduced an exclusive knife which is an authentic thin Japanese blade profile with 65-layer flower Damascus design. This is one of the most popular knives bought by the customers now a day.

The knife is comprised of a blade and the handle. The CRYODUR blades feature exceptional sharpness and durability the credit goes to their innovative, ice hardening treatment, and the traditional touch. Handle is made of black linen Micarta. With a wood-like texture, the comfortable handle won’t slip from your hand and acts as a moisture repellent. It’s a perfect combination of a sharp blade and a decent handle. Hurry up and grab your knife.

In Seki, Japan “The Beauty of Sharpness” reflects values that are particularly highly prized in Japanese culture.

Properties

Blade Size:  8″inches

Blade Type: Stainless Steel

Handle: linen pattern with a mosaic pin

Manufactured in: Japan

Price: $169.95

 

4. Sakai Takumi Ajimasa, Yasuki Shirogami (White Steel)/Japanese Chef’s Left

Are you a left hander chef and you are looking for an adaptable knife for your work? Your wait is over! Because a prominent company named as Japanese Deba from Sakai, Osaka has introduced knives for left handed professionals. This is a Japanese Professional Kitchen Knife, made by SAKAI AJIMASA, one of famous workshop for Traditional Japanese Knife, one of the most famous workshops for Traditional Japanese Knives of professional use.

They are actually having a great reputation among famous Japanese Sushi-Dining of some Michelin Guide winners!!! His Knives have been very famous for cutting ability by superior Yasuki Shirogami(White steel) of Hitachi Metals, but they are also well taken care of detailed part, such as Chamfering from heel to Machi.

It contains a sharp cutting edge blade and a pretty handle. The handle is called Japanese Magnolia Wood Handle with Buffalo Horn Bolster. It is easy to hold and the grip is strong and balanced.

Note: Direct transactions with workshop in Sakai, Ship from Osaka, Japan

Properties

Blade Size:  150mm/5.9″ & 180mm/7.1″

Blade Type: White Steel

Handle:  wood handle

Manufactured in: Japan

Price: $149.00

5. Mac Knife Professional Hollow Edge Chef’s Knife, 8-Inch

Best Japanese Chef Knives in the World

Best Japanese Chef Knives in the Word

Are you tired of cutting and slicing the sticky food with the wrong knives? There are tons of food items which require particular knives to cut them and to chop them. So solve this problem of yours, I am here with some recommendations. Mac Knife Professional Hollow Edge Chef’s Knife is a knife used in particular cases such as it helps in the knife to glide through sticky foods such as potatoes, apples, and summer squash.

It is a beautifully created knife with wonderful features that includes its Lightweight of the knife which helps in good grip of the handle the length of the Knife 12.63 inches with a Pakka wood handle attached to it. Such features of the knife have won many hearts of our customers.

Note: Hand wash is recommended not dishwasher safe.

Properties

Blade Size: 8 inches blade.

Blade Type: High Carbon Stainless Steel

Handle: Pakka wood handle

Manufactured in: Japan

Price: $144.95

 

6. Yoshihiro Hi-Carbon Japan Steel (SK-4), HGB Series Japanese Chef’s Knife/Gyuto

 

IF you are looking for a knife with multitasking potential then Yoshihiro Hi-Carbon Japan Steel (SK-4), HGB Series Japanese Chef’s Knife would be the best choice for you. It is manufactured by one of the best workshops, Yoshihiro Cutlery Mfg., Ltd. in Sakai/Osaka, Japan. This knife is not an ordinary knife; it is made with special quenching & grinding technique in a traditional way unlike the other knives.

This Knife is made up of high carbon steel which is strong and durable enough to work for long time. There are multiple blade length variations and there functions are versatile such as slicing, cutting and boning. One of the qualities of this knife is sustainable sharpness you can use this knife without sharpening for a longer time. This is unique in many ways; if you want a knife with an amazing grip then this is what you need. To avail the perks of free shipment don’t forget to order your favorite knife.

Note: These knives get rust in wet condition, but ferrous oxide (Fe203) is harmless to human body.

Properties

Weight: 7 ounces

Blade Size: 270mm

Blade Type: High Carbon Japan Steel

Manufactured in: Japan

Price: $129.00

 

7. GRANDSHARP Japanese Damascus Chef Knife 

We have brought an amazing offer that is: buy corrosion resistant knife with best ergonomics. This wonderfully versatile knife has the following properties. The blade material and the handle SUPREME BLADE MATERIAL- 67 layers Damascus steel blade at 60HRC guarantees the blade will stay sharp for long time and corrosion resistant.

The edge of the blade accurately hand sharpened to 10-15°per side. Production of razor sharp blades for an effortless slicing experience. If you want to cut slices and cut vegetables don’t be late and buy the product.

The handles are ORIGINAL HANDLE-The ergonomics handle contribute excellent grip and perfect balance, superior control, agility and comfort with ergonomically designed blue glass fiber(G10) handle.

Note: 100% SATISFACTION OR MONEY BACK GUARANTEE

Properties

Blade Size:  8 inch

Blade Type: Stainless Steel

Handle:  wood handle

Manufactured in: Japan

Price: From $82.99

 

8. Chef’s Knife Kurouchi Double Bevel Japanese Gyuto

Best Japanese Chef Knives in the Word

Are you looking for a Super Popular knife which is Reasonable yet cuts well? Then your wait is over. There are various knives out there in the market but this knife is exclusively durable.  It is comprised of amazing tempered Aogami Steel edge to play out different kitchen tasks like cutting Meat, Fish, Vegetables, and Fruits.

Its Handle is uniquely made of Walnut and Plastic Ferrule to give it a smooth grip, attractive look and it is sufficiently able to work for long time. It is the best choice for ambidextrous chefs, it helps them to use both hands while performing their activities and lessen fatigue.

Aogami Steel, Kurouchi Double Bevel Japanese Gyuto is an exceptional knife blacksmith which is created by traditional style. As it is made by traditional Japanese style, it requires some care and maintenance for the prevention of rusting.

Note: It doesn’t have a fine edge when we send this item. So please sharp edge as you like.

Properties

Blade Size: 9.4 inches

Blade Type: Aogami Steel (Blue Paper Steel) No.2

Handle: Walnut and Plastic Ferrule

Manufactured in: Japan

Price:  $74.99 

 

9.  SEKI TOBEI/Japanese Chef’s  Knife 3 pair sets/Sashimi/Santoku/Small Deba 

Isn’t it amazing to have a variety of Knives in your kitchen? Are you longing to receive a pack of 3 knives with versatile functions and different sizes? So here you go!! We are presenting pack of 3 wonderful knives which are manufactured by one of the leading Japanese company.

The knives are comprised of a sharp and adaptable blade which cuts the food item in a smooth way. Apart from a perfect blade it contains a wooden handle with an exclusive grip. Many times you need different sizes of knives to carry out activities domestically and professionally, so it’s a perfect combination to utilize in your amazing kitchen. Do purchase it before it gets late.

Note: Only 9 left in stock – order soon. This item ships to Pakistan. Get it by Thursday, May 23 – Monday, June 10

Properties

Blade Size: 295mm (11.6″)

Blade Type: High Carbon Stainless Steel

Handle: Wood

Manufactured in: Japan

Price: $69.99 + $20.00 shipping

 

10. Hisashige/Hi Carbon Japan Steel, Japanese Professional Knife, Gyuto (180mm/7.1″)

If you are a beginner chef and looking for a knife for basic professional use. Then I would recommend without wasting your precious time order this product. This amazing product is manufactured by Hisashige, one of famous workshop in Seki (Gifu prefecture), Japan.

The knife is composed of a blade which is 180mm/7.1″ long in length with a durable and a sharp edge. It can be used to perform basic professional cuttings with a proper finishing. It can be very beneficial for young chefs that it will make the chef confident while carrying out any task asked by their instructor.  It also contains a slim and shiny wooden handle which helps in holding the knife more comfortably.

Note: Knife particularly for basic professional use.

Properties

Blade Size: 180mm/7.1″

Blade Type: High Carbon Stainless Steel

Handle: Wood

Manufactured in: Japan

Price: $65.00 & FREE Shipping

11. Yoshihiro VG-1 Gold Warikomi, HGW Japanese Petit Utility Knife

Best Japanese Chef Knives in the World

Best Japanese Chef Knives in the Word

If you have utilized many knives but still not satisfied and need to attempt another one you should go with Yoshihiro VG-1 Gold Warikomi, HGW Japanese Petit Utility Knife. It is one of the best manufactured knives of Japanese. The best thing about this knife is that it is stain resistant unlike other knives. I would highly recommend buying this exclusive knife due to its high durable sharpness and its technique of easy re-sharpening. You can easily use this knife with more adaptability.

The length of the blade is 135mm with a beautiful shiny appearance and cut the item more smoothly which is really helpful for domestic use. Yoshihiro/VG-1 GOLD “Warikomi” Steel, HGW series Japanese Chef’s Petit Utility Knife 135mm/5.3″, is manufactured by one of the most famous workshop, Yoshihiro Cutlery Mfg., Ltd. in Sakai/Osaka, Japan.

The handle of knife is made up of Mahogany Wood with a Bolster. The natural color of the handle gives an amazing grip and prevents any kind of fatigue caused by handle. When there are these many benefits from a single knife then why not place an order.

Note:  This is to inform you that the item is shipped directly from Sakai/Osaka to all over the World!!! No shipment charges.

Properties

Blade Size: 135mm

Blade Type: Stain Resistant Steel

Handle: Wood

Manufactured in: Japan

Price: $59.00$

 

12. Japanese Kiritsuke Kitchen Handmade Chef Knife

Best Japanese Chef Knives in the World

Best Japanese Chef Knives in the Word

Are  you  a germophobe? Are you looking for  a unique knife with a handle containing antimicrobial protection?  Then you have landed on the right place. 8 Inch Handmade Chef Knife Japanese professional wide cook’s knife is a professional knife with the following wonderful features. It has a sharp blade and the Long-lasting sharp edge is designed to cut. The tapered grinding of the blade is allowed to achieve an extremely sharpness which is durable and proficient.

The knife contains a Wood Handle, which is long lasting, easy to clean, waterproof, and bacteria-resist. It helps you to hold the knife with a balanced and strong grip.

Properties

Blade Size: –

Blade Type: High Carbon Stainless Steel

Handle: Wood

Manufactured in: Japan

Price: – Check on Amazon

 

13. KIYOKANE” Chef’s Knife Kurouchi Double Bevel Japanese Gyuto

Best Japanese Chef Knives in the World

Best Japanese Chef Knives in the Word

Are you looking for a handmade knife? Which can be used by both hands? You have found it!! It is a knife blacksmith made by traditional style. Aogami Super steel is a superlative steel for professional knives. So it is extremely sharp and sharpness last longer.

It is composed of an exclusive blade which is made up of Aogami Super Steel (Blue Paper Steel), which contains high-carbon Hardness. It is used cutting meat, fish. Vegetables, fruits   it can be easily used by both Right and Left Hander. Many times professional chef does tend to use their both hands to avoid many issues caused by poor ergonomics such as fatigue. The amazingly constructed handle gives a balance and good grip.

Note: It gets rusted easily so need to maintain its quality.

Properties

Blade Size: (9.4inch).

Blade Type: High Carbon Steel

Handle:  wood handle

Manufactured in: Japan

Price: – See Details on Amazon

 

14. Handmade  Japanese Damascus  Chef Knife Kiritsuke

Best Japanese Chef Knives in the World

Best Japanese Chef Knives in the Word

Finding a perfect knife is not impossible now.  So the knife which we are talking about is Damascus Stainless Steel Chef Knife which has tons of attractive features and available easily online. It is just an order away from you. The blade of the knife is made up of pure multilayer Damascus stainless steel along with it a beautiful handle, Black, and ebony wooden, Hard, and heat resistant to avoid any destruction to the knife. The blade is sharp and durable with a light energy.

Sharpness level: the level of cutting force: 6.0-8.0 N international standards. Razor Sharp// Other: With Knife Sheath + Gift Box

Note:  sharp and durable; super anti rust;

Properties

Blade Size:  8 inch

Blade Type: Damascus steel

Handle:  wood handle

Manufactured in: Japan

Price: 

 

15. XITUO  Japanese VG 10 High Carbon Chef Knife

Are you in search of knife’s hardness, flexibility and corrosion resistance, an excellent kitchen going to knife with unrivalled performance. ERGONOMIC HANDLE- Well balanced micarta handle ensures it’s comfortable to grip, easy and flexible control the knife when you prepare all the delicate foods.

The blade is multitasking which is used to carry out many processes. The Damascus chef knife is designed for effortless dealing all kinds of meats, vegetables and fruits. It’s a piece of cake with this knife flexible handling the daily kitchen tasks like cutting, dicing, paring, slicing, chopping and filleting. Apart from the outstanding blade, it also contains unrivalled performance.

ERGONOMIC HANDLE- Well balanced micarta handle ensures it’s comfortable to grip, easy and flexible control the knife when you prepare all the delicate foods. The design of the knife looks healthy and professional.

Note. 100% SATISFACTION OR MONEY BACK GUARANTEE

Properties

Blade Size:  8 inch

Blade Type: Stainless Steel

Handle:  wood handle

Manufactured in: Japan

Price: –

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